Cocktail
Menu
2025 Signature Collection
Every drink begins before the bar opens. All the syrups, infusions, and extracts you see here are made by hand. These recipes and ideas were created by mixologist Ippokratis Lazakis, who shared with us his methods and trained our team. His work is the base of our 2025 signature cocktails.
Simple ingredients, made with care and time.
Click on any cocktail to discover how it’s made and explore more images.
Glamour
tap for more
12€
Pistachio orgeat
White chocolate syrup
Disaronno
Sea salt
Garnish: Pistachio Cream painted with brush on the side
Caramelized Kantaifi Crispy Dust
truffletini
tap for more
10€
Vodka
Bloody Mary cordial
Salt solution
Lime
Garnish: Truffle oil drops
tipsy old
fashioned
tap for more
10€
Bourbon
Cointreau
Beer syrup
Aromatic bitters
Garnish: Beer-orange agar jelly orange wedges
bittersweet
love
tap for more
11€
Gin
Bitter pink
Italicus bergamont liquer
Sea salt solution
Acid
Garnish: White chocolate foam
Dried hibiscus petal
caliente
tap for more
10€
Tequila
Smoking hot cordial
Smokey solution (homemade)
Lime juice
Garnish: Homemade Tajin – Rice paper veil
guilty
plessure
tap for more
10€
Disarono
Cream
Mascarpone syrup
Coffee shot
Garnish: Cacao powder on top and a golden coffee bean
o% negroni
tap for more
8€
Homemade Amaro 0% ABV
Juniper essence
Garnish: Rosemary Smoked Glass
A rice crisp with 3 orange
marmalade dots
summer
kiss
tap for more
12€
Banana Rum
Peach Schnapps
Sour Peach Cordial
Vanilla Extract
Garnish: Cherry Popsicle
mojito
tap for more
8€
Rum
Lime
Sugar
Top up soda
Garnish: Mint foam
paloma
tap for more
8€
Tequila
Lime
Agave syrup
Pinch of salt
Top up pink grapefruit
Garnish: Spicy raspberry
salt and pop corn salt
2024 Signature Collection
Most-Loved Cocktails of the Year
These are the drinks our guests returned to again and again. Thoughtfully made, well-balanced, and remembered. We’re bringing them back because they mattered.
Mixologists: George Hatzakis & Alexandra Mparitaki
spicy
skull
9€
Spicy vodka
White chocolate
Lime
Cranberry
minted
skyfall
10€
Gin langleys
Homemade syrup mint-verbena by Aspras Terra Agriculture Farm
pineapple
express
10€
Four roses
Bubble gum
Pineapple puree
Lime
Cotton
candy
cosmo
10€
Vodka
Lime
Handmade prosecco syrup
Strawberries
Raspberry
Cotton candy syrup
zero
hero
NO ALCOHOL
8€
Tanqueray zero
Lime
Apple syrup
Rhubarb briottet
CLASSIC COCKTAILS
APEROL SPRITZ 10€
Aperol, Prosecco, dash angostura bitters, pineapple grapefruit soda
MAI TAI 11€
Nusa Cana white, Cointreau, bitter almond syrup, sugar syrup, lime
DAIQUIRI
STRAWBERRY 8€
Nusa Cana black rum, lime, strawberry puree, black syrup sugar
PORN STAR 10€
Vodka vanilla, passion puree, vanilla syrup monin, passion syrup monin, passoa, lime
NEGRONI 9€
Gin Langleys, white vermouth, campari
PINA COLADA 8€
Nusa Cana black rum, pineapple puree, coconut puree
LONG ISLAND
ICED TEA 14€
Vodka, white tequila, white rum, cointreau, gin, lemon juice, sugar syrup, Coca Cola
MOJITO 8€
Diplomatico, black syrup sugar, lime
MARGARITA 8€
White tequila, lime, cointreau
OLD FASHIONED 9€
Bourbon whiskey, sugar syrup, dash angostura bitters
CUBA LIBRE 8€
Nusa Cana black rum, lime, Coca Cola, dash angostura bitters
MOJITO
(NO ALCOHOL) 5€
Lime, sugar, soda
PINA COLADA
(NO ALCOHOL) 6€
Pineapple, pineapple puree, coconut puree
About
Saxo Bar has been a part of Ierapetra’s nightlife since 1991
Over the years, many people have come and gone behind the bar
But the spirit of Saxo has always stayed the same. A place where locals gather for good music, great drinks, and real connection.
We’re proud to say that we’re more than just a bar.
We’re also a stage — a space where local artists can share their love for music and where every night feels a little different. Almost every Friday, we host live performances that fill the room with energy, passion, and local talent.
Two years ago, we added something special — the first and only rooftop bar in Ierapetra. It’s the perfect place to enjoy a drink under the stars, surrounded by the sounds of the city and the sea.